Home Page
This rating indicates exceptional quality in all areas of facilities and services offering superior quality throughout the property in areas of guestrooms, bath and common areas. The property typically provides laundry/valet service as well as many additional amenities.
Listed in
Where to Eat in Canada
Make a Reservation
Upcoming Events
Contact Us
  Bras d'Or Lakes Inn, St. Peter's, Cape Breton, Nova Scotia, Canada 1(800) 818-5885
Packages
Double Ceilidh

Wed and Thurs nights July 23 – Aug 20

  • 2 Nights accommodation
  • 2 Live shows with preferred seating
  • 2 Gourmet Breakfast
  • Tour of St. Peter's Canal, Nicholas Deny's Museum and MacAskill Museum
  • Gift in your room
  • $ 165 per night / person / double occupancy (+ tax and gratuities)

read more...read more...

Bed + Brunch Package
For our overnight guests only! Enjoy a full gourmet breakfast for two - only $15 when you make this booking with your room reservation. Your choice from our menu plus beverage. read more...read more...

Louisiana Night
Kill those November Blues. Reserve a seat for Louisiana Night at Bras d'Or Lakes Inn in St. Peter's.   For added value, why not consider adding accommodation and breakfast $140.00(inclusive) per person based on double occupancy. Limited seating for this special evening, reservations are required. Don't be disappointed, reserve early.   We look forward to seeing you on November 28, 2009. Check out the menu.
 

Taste of Louisiana

 

November 28, 2009

Price: $65.00

 

First Course

 

Corn & Snow Crab Bisque

Thick and creamy soup garnished with a savory crab and cheddar crostini.

 

Second Course

 

Creole-Style Tomato & Watermelon Salad

Select greens, ripe tomatoes, juicy watermelon, sweet red onions, goat cheese and spiced pecans lightly dressed in a sherry vinaigrette.

 

Third Course

 

Cajun Shrimp

Sun dried tomato and leek grits topped with julienne vegetables surrounded by tender shrimp and marinated okra drizzled with a Cajun spice cream sauce.

 

Fourth Course

 

Grilled Day Boat Halibut

Halibut fillet accompanied by black bean sauce, mango papaya relish and a mixed mushroom risotto.

 

Fifth Course

 

Banana Foster Bread Pudding

A luscious combination of two desserts served with crème anglaise and bourbon infused caramel sauce.


 
read more...read more...

Click here to download a
Free Gourmet Recipe
from Chef JP's kitchen.
Copyright © 2009
Bras d'Or Lakes Inn
1 (800) 818-5885
   Join our Facebook Group Visit our Blog Visit our Google Group Website by
 
Bras d'Or Lakes Inn, St. Peter's, Cape Breton, Nova Scotia, Canada  B0E 3B0 1(800) 818-5885
-->
Free Content Management System Software with ViArt CMS