Pasta Salad $10
Penne pasta, with herb grilled chicken breast, diced and mixed in a tangy mayo dressing.


Goat Cheese Salad $13
Pistachio-crusted goat cheese on a bed of arugula and mixed baby greens, strawberries, red onion and herbs. Basalmic and Nova Scotia honey vinaigrette.


Lobster Croissant $16
Fresh Atlantic Lobster salad with fresh mango mayo and avocado served on a buttery croissant. Served with side Pasta salad.


Ceaser Chicken Salad Wrap $15
Fresh grilled chicken breast, complimented by crisp romaine lettuce, shaved Parmesan and dressed with Chef’s Ceaser dressing


Hoagie Sandwich $15
Baguette bun filled with a variety of fresh sliced deli meats, cheeses, veggies, seasonings and sauces. Served with side pasta salad.


Home-Made Desserts $8
Carrot Cake or Cheese Cake.