Pasta Salad $10
Penne pasta, with herb grilled chicken breast, diced and mixed in a tangy mayo dressing.

Goat Cheese Salad $13
Pistachio-crusted goat cheese on a bed of arugula and mixed baby greens, strawberries, red onion and herbs. Basalmic and Nova Scotia honey vinaigrette.

Lobster Croissant $16
Fresh Atlantic Lobster salad with fresh mango mayo and avocado served on a buttery croissant. Served with side Pasta salad.

Ceaser Chicken Salad Wrap $15
Fresh grilled chicken breast, complimented by crisp romaine lettuce, shaved Parmesan and dressed with Chef’s Ceaser dressing

Hoagie Sandwich $15
Baguette bun filled with a variety of fresh sliced deli meats, cheeses, veggies, seasonings and sauces. Served with side pasta salad.

Home-Made Desserts $8
Carrot Cake or Cheese Cake.