Sample Lunch Menu
Soup of the Day$6/8
Ask your server about Chef’s special creation for today. Cup/Bowl.
Mixed greens, cucumber, cherry tomato, carrot ribbons and red onion served with a balsamic vinaigrette.
Traditional Caesar Salad$7/10
Lettuce, bacon, herb croutons, shaved Parmigiano Reggiano, Chef’s Caesar dressing. Served with garlic toast. (GFO)
Gourmet Flat Bread$11
Basil pesto brushed flat bread topped with our bruschetta style marinated tomato mix and Swiss cheese. Add smoked salmon for $3.00
6oz grilled sirloin steak on a garlic toast and sautéed mushrooms. Served with choice of fries, side House or Caesar Salad.
Lobster salad with fresh mango mayo and avocado served on a buttery croissant. Served with choice of fries, side House or Caesar Salad.
Pasta of the Day$25
Bras d'Or Lakes Inn Burger$14
Hand crafted 6 oz. juicy 100% Atlantic ground beef patty, topped with bacon, aged cheddar cheese, caramelized onions, tomato slice, lettuce and spicy chipotle Aioli on a toasted sesame bun. With coleslaw and choice of fries, side House or Caesar salad.
East Coast Fish and Chips$10/$15
Our amazing beer battered haddock fillets (6 oz.)served with Chef’s tartar sauce, crispy house cut fries, coleslaw and a wedge of lemon. One
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!