The Inn’s Brittany Room is one of Cape Breton’s most highly-acclaimed destination dining spots. Chef Jean-Pierre Gillet and his talented team in the kitchen are proud to present a complete and varied menu guaranteed to please all palates. Whether you’re sitting down to a casual family meal, lusting for a romantic candle-lit dinner by the fireside or noshing on a leisurely mid-morning brunch, you’ll be well-taken care of by experienced servers. Enjoy your meal in our spacious cedar log dining room, or outdoors on the deck watching boats go by in the canal.

Fine dining in the Brittany Room:
Featuring the finest in fresh local seafood, game and produce, Chain-de-Rotisseur Chef Jean-Pierre brings the best in authentic French cuisine from his roots in native Brittany. Epicurean sauces, herbs and spices fresh from the Inn’s garden, scratch made patés, and the most incredible dessert creations will tempt you and tantalize your taste-buds.

Outdoors or in, enjoy our gourmet grill:
We bet you’ve never tasted a hamburger (or a lamb burger!) that comes anywhere close to what Chef has cooking for you on our outdoor grill and smoker. Casual daytime and evening dining choices include the