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Family and Fine Dining is
a specialty at the Inn |
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Join us for breakfast or dinner – or ask the Chef to prepare a take-away picnic for your day-trip around the Island.
The Inn’s Brittany Room is one of Cape Breton’s most highly-acclaimed destination dining spots. Chef Jean-Pierre Gillet and his talented team in the kitchen are proud to present a complete and varied menu guaranteed to please all palates. Whether you’re sitting down to a casual family meal or lusting for a romantic candle-lit dinner by the fireside, you’ll be well-taken care of by experienced servers. Enjoy your meal in our spacious cedar log dining room, or outdoors on the deck watching boats go by in the canal.
Fine dining in the Brittany Room:
Featuring the finest in fresh local seafood, game and produce, Chain-de-Rotisseur Chef Jean-Pierre brings the best in authentic French cuisine from his roots in native Brittany.
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Epicurean sauces, herbs and spices fresh from the Inn’s garden, scratch made patés, and the most incredible dessert creations will tempt you and tantalize your taste-buds.
The Bald Eagle Lounge
St. Peter’s has been known as ‘the meeting place’ for centuries as the marine cross-roads between the Atlantic Ocean and the Bras d’Or Lakes. |
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Today, our Bald Eagle Lounge gives that phrase a whole new meaning.
Relax with friends and sip your favourite beverage…or try something new from our extensive list of domestic and import beers, specialty cocktails, classic single malts, liquors and liqueurs, and a select list including some tasty vintages from around the world, and from Nova Scotia’s own vineyards and wineries. | |
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