Chef

Chef Jean Pierre Gillet

Fine dining is a specialty at the Inn. For many people who live on and frequent Cape Breton Island, our Brittany Dining Room is a not-to-miss destination for celebrations, family and friends. Chef Jean Pierre, a past member of the Chain-de-Rotisseur, brings the best in authentic French and European cuisine from his roots in native Brittany. Together with his talented team in the kitchen he is proud to present a complete and varied menu guaranteed to please all palates.

Food

Dining Experience

For Dining in Cape Breton, look no further than the Brittany Dining Room at the Bras d’Or Lakes Inn. Enjoy a fine meal in our spacious cedar log dining room, or outdoors on the deck watching boats go by in the canal. From May to October a hot buffet breakfast is offered daily with crepes and omelettes made to order. Dinner features authentic French cuisine influenced by the abundant and fresh local seafood, game and produce. We also create daily features to compliment the main menu. To top it off our incredible dessert creations and specialty coffees will certainly tempt you.

DiningRoom

Sittings

Our dining room is open daily during the summer season.

We will close the restaurant this year after dinner, Saturday evening, October 18th, 2014 for the winter season. A continental breakfast will be provided for room guests staying with us while the kitchen is closed for the winter.

Our current summer dining room hours and sittings:

  • Buffet Breakfast – 7:30 am – 9:30 am daily.
  • Lunch – Take out option only on some menu items – place order the day before.
  • Dinner –  Sittings 5:00 pm – 7:30 pm daily. Reservations recommended.
  • Bar Menu – Available in the main floor lounge every day from 5:00 pm – 7:30 pm
Menu for Website

Menus

Our menus feature the finest in fresh local seafood, game and produce, epicurean sauces, herbs and spices. We also have different Evening Features – published same day on our Facebook page.

Breakfast Buffet Menu

 

Main Dining Room Menu>