Fine dining in the Brittany Room:
Featuring the finest in fresh local seafood, game and produce, Chain-de-Rotisseur Chef Jean-Pierre brings the best in authentic French cuisine from his roots in native Brittany. Epicurean sauces, herbs and spices fresh from the Inn’s garden, scratch made patés, and the most incredible dessert creations will tempt you and tantalize your taste-buds.

Check out our New Menu

Reservations Appreciated.
Call:  1-902-535-2200
E-Mail: info@brasdorlakesinn.com