Home-made Desserts
Carrot Cake $8
Moist carrot cake with a classic cream cheese frosting and house made caramel sauce. Gateau St. Honoré $8
This is the house dessert. Puff pastry filled with a French cream and a thin coat of caramelized sugar and freshly whipped cream. Crème Caramel $6
Rich and smooth egg custard with authentic caramel sauce. (GF) Liqueur Ice Cream Parfait $9
Vanilla ice cream topped with your choice from our selection of fine liqueurs and whipped cream. Ice Cream Espresso $8
Vanilla ice cream topped with rich espresso coffee and whipped cream. Apple Pie $6
Just like Grandma used to make. Apple Brown Betty $8
Tender dough base filled with layers of sweetened granny smith apples topped with an oat and spice streusel, served warm à la mode. Chocolate Silk $8
For chocolate lovers, a creamy dark chocolate mousse on a dark chocolate biscuit. Pecan Caramel Tart $8
Sweet cookie dough base filled with a very rich caramel topped with pecans. Please ask your server about today’s special desserts and coffees!
Kid’s Menu For kids ages 10 and under. includes ice cream for dessert. $10 One piece East Coast fish and chips. Grilled Ham and Cheese Sandwich, house cut fries or small salad. Chicken Nuggets, house cut fries or small salad. Pasta of the day served with choice of butter or Alfredo sauce.
| Appetizers Bras d’Or Lake Crêpes $10
A duo of JP’s famous crêpes – one scallop and one crab in a savoury herbed mushroom mixture. Topped with Hollandaise glaze, served with dressed baby greens. East Coast Mussels $10 / 16
Chef’s Choice, ask your server about today’s feature creation. One pound or two. (GFO) Bruschetta $8
Six garlic-rubbed French baguette crostinis topped with a marinated tomato mixture and Swiss cheese. Add smoked salmon for 2.50 extra. Acadian Shrimp $12
Six brandy-flambéed tiger shrimp in a Cajun cream sauce with dressed baby greens. Lobster Gratinée $16
Fresh Nova Scotia lobster sautéed with button mushrooms, white wine, garlic, shallots, garden herbs, and topped with aged cheddar. Soups and Salads Creamy Atlantic Seafood Chowder $8 / 12
Assorted fish and seafood, leeks, potato, herbs, Pernod, served with a warm tea biscuit. Cup or bowl. Soup of the Day $6 / 8
Ask your server about Chef’s special creation for today. Cup or bowl. Traditional Caesar Salad $8 / 10
Crisp romaine lettuce, bacon, herb croutons, shaved Parmigiano Reggiano, Chef’s Caesar dressing. Served with garlic toast. Citrus Spinach Salad $8 / 10
Baby spinach, segmented fruit, toasted nuts, dried cranberries, bacon, goat cheese, and sautéed mushrooms with garden fresh herb house dressing. Light & Simple Greens $8 / $10
House mixed greens, Nova Scotia Valley apple, shaved fennel, red onion and radish. Tossed in apple cider vinaigrette, lightly garnished with roasted almonds and sweet bell peppers. Summery Hearts of Palm Salad $8 / $10
Select greens, mandarin oranges, miniature tomatoes, sweet bell peppers, hearts of palm, citrus poppy seed dressing. Add chicken or shrimp to any large salad for $5.00 |
Entrées from the Sea
Fresh Local Lobster $35
Cape Breton’s own lobster, steamed and served with citrus butter. Scallop Provençale $28
Pan-seared Nova Scotia scallops, brandy flambéed and sautéed with marinated tomatoes, garlic, herbs and white wine. (GFO) Cedar Planked Salmon 6 oz. $24
Atlantic salmon fillet marinated in tarragon, Dijon mustard and olive oil, slowly cooked on a cedar plank served with almondine sauce. East Coast Fish and Chips $10 / 14
Our amazing, one piece or two, beer battered haddock fillets served with Chef’s tartar sauce, crispy house cut fries, coleslaw and a wedge of lemon. Day Boat Halibut 6 oz. $28
Seared and oven roasted East Coast halibut with orange lemon glaze. (GF) Pasta of the Day market price
Please ask your server about today’s featured pasta. (GFO) Entrées are served with Chef’s choice of starch and seasonal vegetables unless otherwise stated.
(GF) Gluten Free
(GFO) Gluten Free Option | Entrées from the Land
Rack of Lamb $35
Chef Gillet’s mouth-watering Frenched rack of lamb, enhanced with Bordelaise and goat cheese sauce. (GFO)Chicken Supreme $28
Oven roasted chicken breast supreme served with a Nova Scotia maple balsamic sauce. Filet Mignon 6 oz. $30
Classic grilled AAA filet mignon with Chef’s green peppercorn and tarragon sauce. (GFO) Add oven roasted lobster tail with garlic butter for $10.00 Lean Beef Burger $12
A 6 oz juicy lean ground beef patty topped with tomato concassé, crisp bacon, aged cheddar cheese and lettuce on a thin toasted whole wheat bun served with crispy house cut fries and coleslaw. Parisienne Steak Frites 8oz. $22
Cracked peppercorn rubbed Striploin steak served with mushrooms sautéed in garlic butter and crispy house cut fries. (GFO) JP’s Club Ciabatta $12
Ciabatta bread toasted and layered with 4 oz. of marinated and grilled chicken breast, bacon, lettuce, tomato, house made spicy aioli served with crispy house cut fries and coleslaw. Entrées are served with Chef’s choice of starch and seasonal vegetables unless otherwise stated. |
| Reds Jost Cabernet Sauvignon (Nova Scotia) Jackson Triggs Merlot (Ontario) Cono Sur Cabernet Shiraz (Chile) Cono Sur Merlot (Chile) Villa Mura Valpolicella (Italy)
By the bottle 750 ml Jost Trilogy (Nova Scotia) $40 Chakan Malbec (Argentina) $31 Nugan Estate ‘Vision’ Shiraz $36 Hayes Ranch Cabernet Sauvignon (California) $33 Ferraton Cote-du-Rhone (France) $33 Noemie Vernaux Pinot Noir (France) $26 Columbia Crest ‘Two Vines’ Merlot
(Washington State) $34
Rose Leaping Horse White Zinfandel (California) $26
| Whites Jost L’Acadie Chardonnay (Nova Scotia) Jackson Triggs Chardonnay (Ontario Cono Sur Sauvignon Blanc (Chile) Villa Mura Pinot Grigio (Italy)
L’Acadie Blanc (Nova Scotia) $30 Seyval Blanc (Nova Scotia) $32 Stump Jump ‘Lightly Wooded’ Chardonnay
(Australia) $36 Hayes Ranch Chardonnay(California) $33 Roy’s Hill Sauvignon Blanc (New Zealand) $33 Placido Pinot Grigio (Italy) $33 Columbia Crest ‘Two Vines’ Reisling
(Washington State) $33 Sparkling Wine Louis Perdrier Brut (France) $26 Segura Viudas Brut Reserva (Spain) $33 Champagnes Dom Perignon $300 Veuve Cliquot $120 |
| Beverages Shirley Temple $3
Orange juice, grenadine, soda. Over ice with a cherry on the side. Soft Drinks $2.50
Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale, Club Soda, Tonic Water, Root Beer, Orange Red Bull $6.00 Juices $2.50
Orange, Apple, Cranberry, Grapefruit |
Milk/Chocolate Milk $2.50 San Pelegrino $2.50 Bottled Water $1.50 Hot Drinks $2.50 Tea, Herbal Tea, Coffee,
Hot Chocolate Espresso $3 Cappuccino $4 Café au Lait $5 |
