Home-made Desserts
Carrot Cake $8 Moist carrot cake, cream cheese frosting, caramelsauce and cream anglaise. Gateau St. Honore $8 This is THE house dessert. Puffed pastry toppedwith French cream, a thin coat of caramelized sugarand freshly whipped cream. Crème Caramel $6 Timeless. Rich and smooth egg custard with Chef’sauthentic caramel sauce. Crêpes Suzette $12 Classic crêpes sauteed in orange butter, flambéed with brandy. Crême Brulée $8 Rich custard topped with a crisp crust ofcaramelized sugar. Crêpes Foret Noire $8 Filled with vanilla & chocolate ice cream, chocolate sauce,raspberry coulis and freshly whipped cream. Liqueur Ice Cream Parfait $9 Vanilla ice cream topped with your choice from ourselection of fine liqueurs and whipped cream. Ice Cream topped with Espresso $5 Vanilla ice cream splashed with rich Espresso coffee. Everyday Favourites Apple Pie $4 Just like grandma used to make. Apple Brown Betty $6 Tender tart dough base, topped with Granny Smithapples and a delicious brown betty crumble top.Served warm, a la mode.Chocolate Silk $7 Creamy dark chocolate mousse on a dark chocolate biscuit. Pecan Caramel Tart $8 Very rich caramel filled centre, topped with pecans. | Appetizers Bras d’Or Lake Crêpes $10 A duo of JP’s famous crêpes – one scallop and one crabin a savoury herbed mushroom mixture. Topped withhollandaise glaze, served with dressed baby greens. Bruschetta $8 Six garlic-rubbed French baguette crostinis topped with marinated tomato mixture and Swiss cheese.Add smoked salmon for 250extra. Snow Crab Cakes $14 Two breaded snow crab cakes, dressed baby greens,dill aioli, mango chutney, roasted red pepper coulis. East Coast Mussels $9/14 Chef’s choice, check for daily recipes. One pound or two. Acadian Shrimp $10 Six brandy-flambéed tiger shrimp in a Cajun cream saucewith dressed baby greens. Lobster Gratinée $14 Fresh Nova Scotia lobster, sautéed button mushrooms,white wine, garlic, shallots, garden herbs, aged cheddar. Soups and Salads Creamy Atlantic Seafood Chowder $6/10 Assorted fish and seafood, leeks, potato, herbs,Pernod, served with a warm tea biscuit. Cup or bowl. Soup of the Day $5/8 Ask your server about Chef’s special creation for today.Cup or bowl. French Onion Soup $10 The ultimate: a rich consommé, carmelized onions,herb crostini, Swiss cheese and Apple Brandy Calvados. Traditional Caesar Salad $6/10 Crisp romaine lettuce, bacon, herb croutons, shavedparmigiano reggiano, Chef’s Caesar dressing.Served with garlic toast. Large Caesar with chicken or shrimp $14. Greek Salad $6/10 Select baby greens, marinated tomatoes, cucumbers,red onions, Kalamat olives, feta cheese, grilled pita crispswith hummus, Chef’s lemon-oregano dressing. Large Greek salad with chicken or shrimp $14. Citrus Spinach Salad $6/10 Baby spinach, segmented fruit, toasted nuts, driedcranberries, bacon, goat cheese, and sautéed mushroomswith garden fresh herb house dressing. Large salad with chicken or shrimp $14. |
Entrées from the Sea Suggested wine pairings appear under each entrée listing. Atlantic Salmon Oscar $28 Le Filet de Saumon Oscar Slow-baked salmon fillet filled with lobster, snowcrab, shrimp and asparagus, served with Hollandaise. • Peter Lehmann ‘Weighbridge’ Un-Oaked Chardonnay (Australia) $32 • Tyrell’s ‘Old Winery’ Verdhelo (Australia) $37 • CJ Pask ‘Roy’s Hill’ Sauvignon Blanc (New Zealand) $33.50 • Masottina Pinto Grigio (Italy) $44 • Wente ‘Morning Fog’ Chardonnay (California) $41 • Spy Valley Sauvignon Blanc (New Zealand) $42 Fresh Local Lobster $31 Le Homard Frais Cape Breton’s own lobster steamed withwith citrus butter, or grilled with tarragon cream sauce. • Peter Lehmann ‘Weighbridge’ Un-Oaked Chardonnay (Australia) $32 • CJ Pask ‘Roy’s Hill’ Sauvignon Blanc (New Zealand) $33.50 • Wente ‘Morning Fog’ Chardonnay (California) $41 • Spy Valley Sauvignon Blanc (New Zealand) $42 Scallop Provençale $26 Les Coquilles St. Jacques Provincales Pan-seared Nova Scotia scallops, brandy flambéedwith marinated tomatoes, garlic, herbs and white wine. • Masi ‘Sergio Alighieri’ Bianco, Garganaga/Sauvignon Blanc (Italy) $35 • Lamberti Pinot Grigio (Italy) $33 • Masottina Pinto Grigio (Italy) $44 • Spy Valley Sauvignon Blanc (New Zealand) $42
Day Boat Halibut $26 Le Filet de Fletan Frais Grilled Halibut with charred corn salsa in sauce verte. • CJ Pask ‘Roy’s Hill’ Sauvignon Blanc (New Zealand) $33.50 • Lamberti Pinot Grigio (Italy) $33 • D’Arenberg ‘Stump Jump’ White Riesling/Sauv. Blanc/Marsanne (Aust) $31.50 • McManis ‘Family Estate’ Viognier (California) $41 • Masottina Pinto Grigio (Italy) $44 • Spy Valley Sauvignon Blanc (New Zealand) $42 Surf and Turf $34 Le Filet Mignon avec sa Brochette de Crevettes et de Coquilles St. Jacques Grilled AAA 6 oz. Filet Mignon with two shrimpsand two scallops in pineapple salsa and Chef’s owngreen peppercorn tarragon cream sauce. • Ironstone ‘Leaping Horse’ Un-Oaked Chardonnay (California) $25 • Peter Lehmann ‘Weighbridge’ Un-Oaked Chardonnay (Australia) $32 • Wente ‘Morning Fog’ Chardonnay (California) $41 • McManis ‘Family Estate’Petite Sirah (California) $41 • Grignano Chianti ‘Rufina’ (Italy) $45 Please ask your server about today’s special desserts and coffees!Entrées are served with Chef ’s choice of starch and seasonal vegetables.$2 charge for split orders. | Entrées from the Land Suggested wine pairings appear under each entrée listing. Rack of Lamb $35 Le Carré Agneau Chef Gillet’s mouth-watering Frenched rack of lamb,enhanced with mint Béarnaise sauce • Peter Lehmann ‘Weighbridge’ Shiraz (Australia) $32 • Dona Paula ‘Paula’ Cabernet Sauvignon (Argentina) $30 • Ironstone ‘Leaping Horse’ Cabernet Sauvignon (California) $25 • McManis ‘Family Estate’ Zinfandel (California) $41 • Ferraton Pere et Fils Cote-du-Rhone ‘Organic’ (France) $35.50 • Chateau des Antonins ‘Bordeaux’ (France) $44 • Wente ‘Souther Hills’ Cabernet Sauvignon (Australia) $41 • Berringer Blass ‘Black Opal Cabernet Sauvignon (Australia) $36 House Smoked Pork Loin Chop $25 La Cote de Porc Fumée Pan seared pork chop, apple-cinnamon-sage compote, withwild mushroom and roasted garlic demi-glaze. • Noemie Vernaux Pinot Noir (France) $26 • Dona Paula ‘Paula’ Merlot’ (Argentina)$30 • Lungarotti Sangiovese (Italy) $34.50 • Valckenberg Riesling (Germany) 33.50 • J. Lohr ‘Bay Mist’ Riesling (California) $35 • Sileni ‘Hawkes Bay’ Pinot Noir (New Zealand) $43 • Grignano Chianti ‘Rufina’ (Italy) $45 Chicken Supreme $25 Le Supreme de Poulet Pan-seared Nova Scotia scallops, brandy flambéedChicken breast filled with wilted spinach, roastsed red peppers and goatcheese, red wine and sun-dried tomato cream reduction. • Penfolds ‘Private Release’ Chardonnay (Australia) $26 • Wente ‘Hayes Ranch’ Chardonnay (California) $33.50 • Dona Paula ‘Paula’ Merlot (Argentina) $30 • Wente ‘Morning Fog’ Chardonnay (California) $41 • Sileni ‘Hawkes Bay’ Pinto Noir (New Zealand) $43 • Grignano Chianti ‘Rufina’ (Italy) $45 Filet Mignon $28 Filet Mignon Classic grilled 6 oz. AAA filet mignon with Chef’s greenpeppercorn and tarragon sauce • McManis ‘Family Estate’ Petite Sirah (California) $41 • Grignano Chianti ‘Rufina’ (Italy) $45 Pasta of the Day Les Pates du Jour Please ask your server about today’s featured pasta. |
Special Coffees All special coffees $9Bras d’Or Crème du Cacao, Frangelico, Bailey’s Irish Cream Brittany Amaretto and Grand Marnier Gaelic Jameson Irish Whiskey and Kahlua Spanish Brandy and Kahlua Normandy Calvados (apple brandy) Monte Cristo Grand Marnier and Kahlua Mexican Tequilla and KahluaB 52 Kahlua, Bailey’s Irish Cream and Grand Marnier Blueberry Tea Amaretto and Grand Marnier Barista Coffee, Tea, Herbal Tea, Hot Chocolate $250 Espresso $3 Cappuccino $4 Café au Lait $5 | Bar & Cellar Liqueurs (1 oz) all $5 Amaretto, Bailey’s, Cassis, Contreau, Crème de Menthe, Crème duCacao, B&B, Drambuie, Frangelico, Glayva, Grand Marnier, Kahlua,Peach Schnapps, Pernod, Sambucca, Southern Comfort, Triple Sec Scotch (1 oz) Chivas Regal, Johnny Walker Red $6 J&B Rare $7; Johnny Walker Black $9 Single Malts (1 oz) Glenfiddich (12 y.o.) $7; Glenlivet (12 y.o.) $7; Cape Breton’s ownGlen Breton Single Malt, from the Glenora Distillery $9 Brandy & Cognac (1 oz) St. Remy’s $5; Cherry Brandy $5; Courvoisier $6; Hennessey Extra Old $15 Ports (2 oz) all $7 TawnyTaylor Fladgate 10 yr. old, (Portugal);Emu 999 (Australia):Wolf Blass Reserve (South Australia)RedJost Nova Scotia PortWhite Alvear’s Amontillado |