Carrot Cake                                            $8        
Moist carrot cake, cream cheese frosting, caramelsauce and cream anglaise.

Gateau St. Honore                                 $8        
This is THE house dessert. Puffed pastry toppedwith French cream, a thin coat of caramelized sugarand freshly whipped cream.

Crème Caramel                                       $6        
Timeless. Rich and smooth egg custard with Chef’sauthentic caramel sauce.

Crêpes Suzette                                        $12        
Classic crêpes sauteed in orange butter, flambéed with brandy.

Crême Brulée                                          $8        
Rich custard topped with a crisp crust ofcaramelized sugar.

Crêpes Foret Noire                                 $8        
Filled with vanilla & chocolate ice cream, chocolate sauce,raspberry coulis and freshly whipped cream.

Liqueur Ice Cream Parfait                     $9        
Vanilla ice cream topped with your choice from ourselection of fine liqueurs and whipped cream.

Ice Cream topped with Espresso           $5        
Vanilla ice cream splashed with rich Espresso coffee.

Everyday Favourites

Apple Pie                                                $4        
Just like grandma used to make.

Chocolate Silk                                        $7        
Creamy dark chocolate mousse on a dark chocolate biscuit.

Pecan Caramel Tart                               $8        
Very rich caramel filled centre, topped with pecans.

Bras d’Or Lake Crêpes                  $10
A duo of JP’s famous crêpes – one scallop and one crabin a savoury herbed mushroom mixture. Topped withhollandaise glaze, served with dressed baby greens.

Bruschetta                                        $8
Six garlic-rubbed French baguette crostinis topped with marinated tomato mixture and Swiss cheese.Add smoked salmon for 250extra.

Snow Crab Cakes                            $14
Two breaded snow crab cakes, dressed baby greens,dill aioli, mango chutney, roasted red pepper coulis.

East Coast Mussels $9/14
Chef’s choice, check for daily recipes. One pound or two.

Acadian Shrimp                                $10
Six brandy-flambéed tiger shrimp in a Cajun cream saucewith dressed baby greens.

Lobster Gratinée                             $14
Fresh Nova Scotia lobster, sautéed button mushrooms,white wine, garlic, shallots, garden herbs, aged cheddar.

Soups and Salads

Creamy Atlantic Seafood Chowder     $6/10        
Assorted fish and seafood, leeks, potato, herbs,Pernod, served with a warm tea biscuit. Cup or bowl.

Soup of the Day                                    $5/8        
Ask your server about Chef’s special creation for today.Cup or bowl.

French Onion Soup                                $10        
The ultimate: a rich consommé, carmelized onions,herb crostini, Swiss cheese and Apple Brandy Calvados.

Traditional Caesar Salad                     $6/10        
Crisp romaine lettuce, bacon, herb croutons, shavedparmigiano reggiano, Chef’s Caesar dressing.Served with garlic toast.
Large Caesar with chicken or shrimp $14.
        
Greek Salad                                         $6/10        
Select baby greens, marinated tomatoes, cucumbers,red onions, Kalamat olives, feta cheese, grilled pita crispswith hummus, Chef’s lemon-oregano dressing.        
Large Greek salad with chicken or shrimp $14.

Citrus Spinach Salad                            $6/10        
Baby spinach, segmented fruit, toasted nuts, driedcranberries, bacon, goat cheese, and sautéed mushroomswith garden fresh herb house dressing.        
Large salad with chicken or shrimp $14.

Atlantic Salmon Oscar              $28
Le Filet de Saumon Oscar      
Slow-baked salmon fillet filled with lobster, snowcrab, shrimp and asparagus, served with Hollandaise.

• Peter Lehmann ‘Weighbridge’ Un-Oaked Chardonnay (Australia) $32
• Tyrell’s ‘Old Winery’ Verdhelo (Australia) $37
• CJ Pask ‘Roy’s Hill’ Sauvignon Blanc (New Zealand)  $33.50 
• Masottina Pinto Grigio (Italy) $44 
• Wente ‘Morning Fog’ Chardonnay (California) $41
• Spy Valley Sauvignon Blanc (New Zealand)  $42

Fresh Local Lobster                      $31
Le Homard Frais       
Cape Breton’s own lobster steamed withwith citrus butter, or grilled with tarragon cream sauce.

• Peter Lehmann ‘Weighbridge’ Un-Oaked Chardonnay (Australia) $32
• CJ Pask ‘Roy’s Hill’ Sauvignon Blanc (New Zealand) $33.50
• Wente ‘Morning Fog’ Chardonnay (California) $41
• Spy Valley Sauvignon Blanc (New Zealand)  $42

Scallop Provençale                          $26
Les Coquilles St. Jacques Provincales       
Pan-seared Nova Scotia scallops, brandy flambéedwith marinated tomatoes, garlic, herbs and white wine.

Day Boat Halibut                               $26
Le Filet de Fletan Frais       
Grilled Halibut with charred corn salsa in sauce verte.   

• CJ Pask ‘Roy’s Hill’ Sauvignon Blanc (New Zealand)   $33.50
• Lamberti Pinot Grigio (Italy)  $33
• D’Arenberg ‘Stump Jump’ White Riesling/Sauv. Blanc/Marsanne (Aust) $31.50
• McManis ‘Family Estate’ Viognier (California)  $41
• Masottina Pinto Grigio (Italy)    $44
• Spy Valley Sauvignon Blanc (New Zealand) $42

Surf and Turf                                         $34
Le Filet Mignon avec sa Brochette de Crevettes et de Coquilles St. Jacques       
Grilled AAA 6 oz. Filet Mignon with two shrimpsand two scallops in pineapple salsa and Chef’s owngreen peppercorn tarragon cream sauce.  

• Ironstone ‘Leaping Horse’ Un-Oaked Chardonnay (California) $25
• Peter Lehmann ‘Weighbridge’ Un-Oaked Chardonnay (Australia)  $32
• Wente ‘Morning Fog’ Chardonnay (California) $41
• McManis ‘Family Estate’Petite Sirah (California) $41
• Grignano Chianti ‘Rufina’ (Italy) $45
        
Please ask your server about today’s special desserts and coffees!Entrées are served with Chef ’s choice of starch and seasonal vegetables.$2 charge for split orders.

Rack of Lamb                                       $35
Le Carré Agneau      
Chef Gillet’s mouth-watering Frenched rack of lamb,enhanced with mint Béarnaise sauce

• Peter Lehmann ‘Weighbridge’ Shiraz (Australia) $32        
• Dona Paula ‘Paula’ Cabernet Sauvignon (Argentina) $30
• Ironstone ‘Leaping Horse’ Cabernet Sauvignon (California) $25
• McManis ‘Family Estate’ Zinfandel (California) $41
• Ferraton Pere et Fils Cote-du-Rhone ‘Organic’ (France) $35.50
• Chateau des Antonins ‘Bordeaux’ (France)  $44
• Wente ‘Souther Hills’ Cabernet Sauvignon (Australia) $41
• Berringer Blass ‘Black Opal Cabernet Sauvignon (Australia) $36

House Smoked Pork Loin Chop  $25
La Cote de Porc Fumée       
Pan seared pork chop, apple-cinnamon-sage compote, withwild mushroom and roasted garlic demi-glaze.        

• Noemie Vernaux Pinot Noir (France)  $26    
• Dona Paula ‘Paula’ Merlot’ (Argentina)$30   
• Lungarotti Sangiovese (Italy)    $34.50
• Valckenberg Riesling (Germany) 33.50
• J. Lohr ‘Bay Mist’ Riesling (California)  $35
• Sileni ‘Hawkes Bay’ Pinot Noir (New Zealand)  $43
• Grignano Chianti ‘Rufina’ (Italy)  $45

Chicken Supreme                               $25
Le Supreme de Poulet
Pan-seared Nova Scotia scallops, brandy flambéedChicken breast filled with wilted spinach, roastsed red peppers and goatcheese, red wine and sun-dried tomato cream reduction.

• Penfolds ‘Private Release’ Chardonnay (Australia)  $26
• Wente ‘Hayes Ranch’ Chardonnay (California)   $33.50
• Dona Paula ‘Paula’ Merlot (Argentina)   $30
• Wente ‘Morning Fog’ Chardonnay (California) $41
• Sileni ‘Hawkes Bay’ Pinto Noir (New Zealand)  $43
• Grignano Chianti ‘Rufina’ (Italy)   $45

Filet Mignon                                  $28
Filet Mignon
Classic grilled 6 oz. AAA filet mignon with Chef’s greenpeppercorn and tarragon sauce

• McManis ‘Family Estate’ Petite Sirah (California)  $41
• Grignano Chianti ‘Rufina’ (Italy)    $45

Pasta of the Day
Les Pates du Jour
Please ask your server about today’s featured pasta.

Bras d’Or Crème du Cacao, Frangelico, Bailey’s Irish Cream
Brittany Amaretto and Grand Marnier        
Gaelic Jameson Irish Whiskey and Kahlua
Spanish Brandy and Kahlua       
Normandy Calvados (apple brandy)        
Monte Cristo Grand Marnier and Kahlua
Mexican Tequilla and KahluaB 52 Kahlua, Bailey’s Irish Cream and Grand Marnier
Blueberry Tea Amaretto and Grand Marnier        

Barista        

Coffee, Tea, Herbal Tea, Hot Chocolate   $250
Espresso                                           $3
Cappuccino                                       $4
Café au Lait                                     $5

Liqueurs (1 oz)                              all $5        
Amaretto, Bailey’s, Cassis, Contreau, Crème de Menthe, Crème duCacao, B&B, Drambuie, Frangelico, Glayva, Grand Marnier, Kahlua,Peach Schnapps, Pernod, Sambucca, Southern Comfort, Triple Sec

Scotch (1 oz)
Chivas Regal,   Johnny Walker Red $6   J&B Rare $7;   Johnny Walker Black $9

Single Malts (1 oz)
Glenfiddich (12 y.o.) $7;   Glenlivet (12 y.o.) $7;   Cape Breton’s ownGlen Breton Single Malt, from the Glenora Distillery $9

Brandy & Cognac (1 oz)
St. Remy’s $5;   Cherry Brandy $5;   Courvoisier $6;   Hennessey Extra Old $15

Ports (2 oz)                                 all $7        
TawnyTaylor Fladgate 10 yr. old, (Portugal);Emu 999 (Australia):Wolf Blass Reserve (South Australia)RedJost Nova Scotia PortWhite        

Alvear’s Amontillado