Sample Lunch Menu
Ask your server about Chef’s special creation for today. Cup/Bowl.
Mixed greens, cucumber, cherry tomato, carrot ribbons and red onion served with a balsamic vinaigrette.
Lettuce, bacon, herb croutons, shaved Parmigiano Reggiano, Chef’s Caesar dressing. Served with garlic toast. (GFO)
Basil pesto brushed flat bread topped with our bruschetta style marinated tomato mix and Swiss cheese. Add smoked salmon for $3.00
6oz grilled sirloin steak on a garlic toast and sautéed mushrooms. Served with choice of fries, side House or Caesar Salad.
Lobster salad with fresh mango mayo and avocado served on a buttery croissant. Served with choice of fries, side House or Caesar Salad.
Hand crafted 6 oz. juicy 100% Atlantic ground beef patty, topped with bacon, aged cheddar cheese, caramelized onions, tomato slice, lettuce and spicy chipotle Aioli on a toasted sesame bun. With coleslaw and choice of fries, side House or Caesar salad.
Our amazing beer battered haddock fillets (6 oz.)served with Chef’s tartar sauce, crispy house cut fries, coleslaw and a wedge of lemon. One
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!