Pasta Salad $10
Penne pasta, with herb grilled chicken breast, diced and mixed in a tangy mayo dressing.

Kale & Quinoa Salad $12
Fresh Kale, Quinoa, and Avocado, 3 superfoods, all dressed with a delicious lemon Dijon vinaigrette.

Goat Cheese Salad $13
Pistachio-crusted goat cheese on a bed of arugula and mixed baby greens, strawberries, red onion and herbs. Basalmic and Nova Scotia honey vinaigrette.

Lobster Croissant $18
Fresh Atlantic Lobster salad with fresh mango mayo and avocado served on a buttery croissant. Served with side Pasta salad.

Ceaser Chicken Salad Wrap $15
Fresh grilled chicken breast, complimented by crisp romaine lettuce, shaved Parmesan and dressed with Chef’s Ceaser dressing.

Charcuterie $19
Assortment of cured meats, local cheese served with baguette, crackers and local preserves.

Home-Made Desserts $8
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