Pasta Salad $10
Penne pasta, with herb grilled chicken breast, diced and mixed in a tangy mayo dressing.


Kale & Quinoa Salad $12
Fresh Kale, Quinoa, and Avocado, 3 superfoods, all dressed with a delicious lemon Dijon vinaigrette.


Goat Cheese Salad $13
Pistachio-crusted goat cheese on a bed of arugula and mixed baby greens, strawberries, red onion and herbs. Basalmic and Nova Scotia honey vinaigrette.


Lobster Croissant $18
Fresh Atlantic Lobster salad with fresh mango mayo and avocado served on a buttery croissant. Served with side Pasta salad.


Ceaser Chicken Salad Wrap $15
Fresh grilled chicken breast, complimented by crisp romaine lettuce, shaved Parmesan and dressed with Chef’s Ceaser dressing.


Charcuterie $19
Assortment of cured meats, local cheese served with baguette, crackers and local preserves.


Home-Made Desserts $8
Show case feature of the day.